Kéknyelű – Beyond Yield
Origin, intent and historical significance Kéknyelű (phonetic: keek-nyell-ew) – literally “blue stalk”, a reference to the subtle bluish hue the petiole takes on in autumn – ranks among Hungary’s historically most esteemed grape varieties, long before systems of classification or appellation came into being. As early as 1799, the botanist and chemist Pál Kitaibel described […]

