Welcome to my world of wine
I couldn’t find much information on the combination of Macvin and Vacherin Mont d’Or, so I had no choice but to experiment myself. From experience, I knew that an oxidatively aged Savagnin pairs wonderfully with Vacherin Mont d’Or baked in the oven. Around 30 minutes at 200°C (top and bottom heat) allows it to melt […]
On 29 January 2025, wine lovers experienced a top-class vinophile spectacle at the BAR RIQUE in Bremen – an evening that brought the fascination for Bordeaux to life in all its facets. In collaboration with the renowned Bordeaux wineries Château Branaire-Ducru (Saint-Julien), Château Giscours (Margaux), Château Clinet (Pomerol), Château Canon La Gaffelière (Saint-Émilion) and Château […]
There are books that change the way we think about wine. And then there are books like ‘One Thousand Vines: A New Way to Understand Wine’ by Pascaline Lepeltier, which make us look at the world of wine in a completely new way. Pascaline Lepeltier, one of the world’s most respected sommeliers and a passionate […]
I wish all readers a happy, prosperous, and healthy New Year 2025! Wine consumption in Germany and other European countries is declining year by year. Many people are consciously drinking less wine and choosing higher-quality options instead – a trend the wine industry calls “premiumisation.” As part of this shift, many people voluntarily abstain from […]
When passion and expertise come together, wines with soul are created – and this is exactly what characterises Jan Wongse Raumland, the winemaker behind the WongAmat brand. His wines, especially the characterful Pinot Noirs from the Wonnegau region, are characterised by dedication and a deep understanding of his craft. Since 2021, WongAmat has stood for […]
